Choose from calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork raviola
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
Hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce
Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
Chicken mozzarella, roasted red peppers and basil with alfredo and garlic spread.
Mussels in the shell, simmered with wine, garlic butter and onions.
A blend of artichoke spinach and cream cheese. Served with Tuscan bread.
Parmesan breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.
Freshly prepared marinara, alfredo or five cheese marinara.
Large shrimp sauteed in white wine, extra virgin olive oil, garlic and tomatoes. Served over ciabatta bread.
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
Tender calamari, lightly breaded and fried. Served with parmesan peppercorn and marinara sauce.