A true Outback original. Our special onion is hand carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted Monterey Jack, Cheddar, chopped bacon and served with a spicy ranch dressing.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and honey mustard sauce.
.Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Avacado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Sashimi-style Ahi Tuna with a drizzle of ginger-soy dressing, crispy Coconut and a mini version of our Crab & Avocado Stack served with tortilla chips.
A warm fondue of roasted Cheddar and smoked Gouda cheeses with Foster's beer. Served with soft pretzel sticks for dipping.